The appetizers are good - -especially the farinato.
Reservations are highly recommended, we have limited seating inside and on our patio. We recommend you allow two hours for your dining experience. The prices here are just too high. Will make the effort to go again. Pasta is good but pricey. Went for an anniversary celebration. Pasta dish was someone undercooked which was surprising for such an establishment. T. Cook's also hosts a popular weekend brunch. And the chicken livers and pork? The menu highlights fruits and vegetables grown right on the premises. A flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian happy hour tradition of "aperitivo." The property's elegant restaurant is considered one of the best in the state. Vegetarians will love the little turnover of heirloom tomato, eggplant and zucchini with mild, creamy gorgonzola. Location. Will definitely come back.Interesting dishes and great presentation. Reservations accepted for parties of 2 to 8 guests and are required for parties of 6 or more. Media Inquiries. The menu capitalizes on Asian, French, and Mediterranean flavors and ingredients, combining them in dishes like peach butter-stuffed chicken, grilled Scottish salmon with couscous salad, tamarind-glazed seared duck breast, and seared ahi with baby bok choy.
Cook's rests within a 1920s-era mansion (now a luxury hotel, the Royal Palms Hotel and Spa) constructed by New York financier Delos Cooke. However, I did it want to complain since the rest was perfect.Tratto has a small wine list that is exclusive to Italian reds and whites that will perfectly compliment the cuisine. And there's plenty to notice while you're sitting in the Tratto dining room. This time around, Bianco and company are shifting focus away from pizza with an unpretentious menu inspired by the classic Italian trattoria, with an emphasis on Arizona terroir. Our waitress talked so quickly and almost curtly, it came across as either dismissive or disinterested. The restaurant will be the chef's first to not serve pizza, but more than anything else, it will be a chance for him to give guests a new type of dining experience. Or sign in with a social account:For now, the restaurant will be open from 5 to 10 p.m. Tuesday through Saturday. Tratto is the new restaurant from James Beard Award-winning chef Chris Bianco, who has been instrumental in helping shine the national spotlight on the burgeoning Phoenix food scene.
I did have equally good Italian food at a lovely home in Sicily though! But Bianco's already playing with the idea of keeping the bar and patio open later — perhaps until midnight or 1 a.m. — so guests can stay late, enjoy a drink, and maybe a bar snack. Ambiance is cozy if not a bit too shabby chic. Open Table made the reservation and sent several reminders. Great wines and pungent garlic bread are a way of life here, and if you park in back, don't hesitate to come in through the kitchen, as everyone else does. Our new favorite place in ScottsdaleGreat experience! A perfect place for celebrating a special occasion or for a quiet, romantic dinner. The esteemed crew that helped shape the restaurant includes Consulting Chef Janos Wilder, Executive Chef Michael O'Dowd, and Chef de Cuisine Jack Strong. Never misses a beat.Tagliatelle with basil, lemon, pistachios and pecorino pepato.We love Tratto and think it is one of the best restaurants in Arizona. Family style with perfect sized portions. Open Table needs to know what is open and not open before they allow reservations. A tasting menu is also available, with or without wine pairings. Tratto Restaurants in Phoenix: Read reviews written by 10Best experts. !the food was great and a nice selection of wine. Throughout the alps are pine liqueurs of various styles. Make Phoenix dining reservations & find the perfect spot for any occasion. Do you accept Walk-ins?
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